Ramen Broth
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Warm, comforting, and layered with bold flavor, this broth is the perfect base for elevating any bowl of ramen. Gently simmered with fresh ginger, garlic, and chicken stock, it develops a deep, aromatic richness. A splash of soy sauce adds savory depth, while a spoonful of your favorite ChOil Chili Crisp brings the heat, texture, and makes this broth unforgettable. Blended until silky-smooth and finished with toasted sesame oil, it’s a simple, fast, and incredibly flavorful upgrade to weeknight noodles—or enjoy it on its own as a cozy, nourishing sip.
Ingredients

64 oz chicken stock

1-2 inches of ginger thinly sliced

1-3 cloves of garlic

1 tbs low sodium soy sauce

1 tbs of ChOil chili Crisp, your favorite variety

1 tbs sesame oi

Instructions
  1. In a sauce pan or stock pot, combine all of the ingredients except the sesame oil.
  2. Bring to a simmer and reduce the heat. Allow to cook for 20-30 minutes
  3. Add the sesame oil
  4. Blend with an immersion blender or normal blender.
  5. Enjoy with your favorite ramen or just enjoy alone.

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